TESTIMONIALS
Healing is a deeply personal journey, and at Wild Sage Healings, we’re grateful to walk alongside so many incredible individuals. Read their experiences and reflections below to discover how therapeutic bodywork, somatic healing, community, and holistic wellness have supported their path to healing and embodiment.
Wonderful body worker!!! Kelly is very attentive and conscientious. You won't be disappointed!!
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San Diego, CA
I had had the pleasure to have employed Chef Luke Huntzinger at our farm, Aschbrenner Acres, for farm to table dinners and other events.​
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Luke is truly a joy to work with. He is laser focused on his work and craft, is an inventive and creative chef, and has the ability to make his ingredients truly shine. Luke is responsible and hard working and possesses a great work ethic. He is kind and considerate to his coworkers. He gets the job done without any distractions and is a friend and mentor to all who work with him.
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I highly recommend Luke. He is one of the most extraordinary people we have had the joy to work with, and best of all, call a friend and a colleague.
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Encinitas, CA
Luke is hands-down one of the most creative and talented people I've ever met. I didn't know how delicious, creative, and playful you could get with food prior to hiring him as a private chef. He's really opened my eyes to the possibilities of food, taught me a lot about my own relationship with food, and inspired me to be more creative in the kitchen. Not only has my experience with eating food changed, as I get to more fully enjoy it, but my entire perspective on how food can change your life has shifted. I'm really grateful!
P.S. - working with Chef Luke has been like dining out at a restaurant every day and I LOVE IT. HE'S AMAZING!!!
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San Diego, CA
Luke worked for us as chef de cuisine from July 2020 to May 2021 at Small Barn restaurant in Old Town Temecula, CA. He is well organized, professional, talented, and a natural leader. Had he not moved away, he would have assumed the Executive Chef position. I highly recommend him.
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Owner of Small Barn
Luke is one of the most technically skilled, creative and widely versed Chefs I have ever had the pleasure of working with.
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San Diego, CA
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